HomeRecipesMontreal Steak Salad Bowl
Montreal Steak Salad Bowl
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Ingredients
1 cup
uncooked quinoa or couscous
12 oz (340 g)
strip loin steak, about 2 steaks
3 tbsp
Montreal Steak Rub
2 tbsp
2% plain Greek yogurt
4 cups
mixed greens
8 cups
mixed veggies
14 cup prepared
Pesto Sauce
Veggie Suggestions: sliced avocado, halved cherry tomatoes, sugar snap peas, zucchini ribbons

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high.
  2. Place quinoa in Multipurpose Steamer with 2 cups water. Cover; microwave on high, 12–15 min.
  3. Meanwhile, rub steaks with steak rub.
  4. Place on grill; close lid and grill until steaks are desired doneness, about 3–5 min per side for medium-rare. Remove from heat and let stand 5 min before slicing.
  5. Meanwhile, in bowl, stir prepared Smokin’ BBQ Sauce with yogurt. In separate bowl, combine quinoa with prepared Pesto Sauce.
  6. Arrange greens, quinoa, and mixed veggies in bowls; top with sliced steak and spoon BBQ Sauce on top.
Tips

Swap beef steaks for 2—350 g pkgs extra firm tofu, sliced into thick steaks.

Perfectly Balance Your Plate

This is a perfectly balanced meal.

Nutritional Information

Per serving: Calories 440, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 730 mg, Carbohydrate 40 g (Fiber 8 g, Sugars 10 g), Protein 26 g.

Montreal Steak Salad Bowl
4 servings
$3.07/serving
HomeRecipesMontreal Steak Salad Bowl
Montreal Steak Salad Bowl
Montreal Steak Salad Bowl
Share it!

Ingredients
1 cup
uncooked quinoa or couscous
12 oz (340 g)
strip loin steak, about 2 steaks
3 tbsp
Montreal Steak Rub
2 tbsp
2% plain Greek yogurt
4 cups
mixed greens
8 cups
mixed veggies
14 cup prepared
Pesto Sauce
Veggie Suggestions: sliced avocado, halved cherry tomatoes, sugar snap peas, zucchini ribbons
4 servings
$3.07/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high.
  2. Place quinoa in Multipurpose Steamer with 2 cups water. Cover; microwave on high, 12–15 min.
  3. Meanwhile, rub steaks with steak rub.
  4. Place on grill; close lid and grill until steaks are desired doneness, about 3–5 min per side for medium-rare. Remove from heat and let stand 5 min before slicing.
  5. Meanwhile, in bowl, stir prepared Smokin’ BBQ Sauce with yogurt. In separate bowl, combine quinoa with prepared Pesto Sauce.
  6. Arrange greens, quinoa, and mixed veggies in bowls; top with sliced steak and spoon BBQ Sauce on top.
Tips

Swap beef steaks for 2—350 g pkgs extra firm tofu, sliced into thick steaks.

Perfectly Balance Your Plate

This is a perfectly balanced meal.

Nutritional Information

Per serving: Calories 440, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 730 mg, Carbohydrate 40 g (Fiber 8 g, Sugars 10 g), Protein 26 g.

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