This is a good “fridge cleaner” recipe. Add in any leftover cooked chicken, beef or ham, and, of course, vegetables too!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in Multipurpose Pot - 8 cup over medium heat. Add rice, pepper, and onion. Stir until rice is browned and onions are soft, 5 minutes.
- Stir in water, tomatoes, and Enchilada Sauce. Bring to a boil, then reduce heat. Cover and simmer until rice is tender, 15 minutes.
- Spoon into bowls and top with cheese and avocado, if using.
Per serving: Calories 170, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 25 g (Fiber 2 g, Sugars 3 g), Protein 10 g.
30 min
4 servings
$1.25/serving
30 min4 servings$1.25/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in Multipurpose Pot - 8 cup over medium heat. Add rice, pepper, and onion. Stir until rice is browned and onions are soft, 5 minutes.
- Stir in water, tomatoes, and Enchilada Sauce. Bring to a boil, then reduce heat. Cover and simmer until rice is tender, 15 minutes.
- Spoon into bowls and top with cheese and avocado, if using.
Per serving: Calories 170, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 25 g (Fiber 2 g, Sugars 3 g), Protein 10 g.
