HomeRecipesBreakfast Club Burger
Breakfast Club Burger
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Ingredients
1 tbsp
vegetable oil
34 lb (340 g)
extra lean ground beef or pork
2 tbsp
Burger Seasoning
14 cup
light mayonnaise
12 tbsp
Big Burger Sauce Mix
12 tbsp
ketchup
1 tsp
relish
4
eggs
4
hamburger buns
4
butter lettuce leaves

Toppings (optional): sliced tomato, red onion

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In fry pan, heat oil over medium heat. 
  2. Meanwhile, in bowl, combine ground meat and seasoning. Form mixture into four patties. 
  3. Pan fry patties until cooked, approximately 5 min per side. 
  4. To make sauce, combine mayo, sauce mix, ketchup, and relish in small bowl. Set aside. 
  5. Once cooked, remove patties from pan, set aside. In the same pan, fry eggs over medium until yolks are set. Cover pan with lid, if needed.
  6. Place patty on bottom bun; top with fried egg and lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.
Tips

Make it vegetarian, simply make it a Veggie Burger—follow the recipe on pack.

Perfectly Balance Your Plate

serve with 1 cup veggies—try making a skewer!

Nutritional Information

Per serving: Calories 420, Fat 19 g (Saturated 4.5 g, Trans 0 g), Cholesterol 295 mg, Sodium 560 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 4 g), Protein 31 g.

Breakfast Club Burger
20 min
4 servings
$1.88/serving
HomeRecipesBreakfast Club Burger
Breakfast Club Burger
Breakfast Club Burger
Share it!

Ingredients
1 tbsp
vegetable oil
34 lb (340 g)
extra lean ground beef or pork
2 tbsp
Burger Seasoning
14 cup
light mayonnaise
12 tbsp
Big Burger Sauce Mix
12 tbsp
ketchup
1 tsp
relish
4
eggs
4
hamburger buns
4
butter lettuce leaves

Toppings (optional): sliced tomato, red onion

20 min
4 servings
$1.88/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In fry pan, heat oil over medium heat. 
  2. Meanwhile, in bowl, combine ground meat and seasoning. Form mixture into four patties. 
  3. Pan fry patties until cooked, approximately 5 min per side. 
  4. To make sauce, combine mayo, sauce mix, ketchup, and relish in small bowl. Set aside. 
  5. Once cooked, remove patties from pan, set aside. In the same pan, fry eggs over medium until yolks are set. Cover pan with lid, if needed.
  6. Place patty on bottom bun; top with fried egg and lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.
Tips

Make it vegetarian, simply make it a Veggie Burger—follow the recipe on pack.

Perfectly Balance Your Plate

serve with 1 cup veggies—try making a skewer!

Nutritional Information

Per serving: Calories 420, Fat 19 g (Saturated 4.5 g, Trans 0 g), Cholesterol 295 mg, Sodium 560 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 4 g), Protein 31 g.

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