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West Coast Burger Seasoning
Low sodium
Gluten free
Non-GMO
Kosher
Vegan

A West Coast-inspired blend that's perfect for making salmon burgers after a full day in the sun! 

90 g (3.2 oz)

• With Epicure’s home office situated on British Columbia's West Coast (on beautiful Vancouver Island), this seasoning represents one of our favorite local staples: salmon burgers—they’re a big “dill” around here! 

• Bright and fresh with notes of lemon, dill, and garlic.

• Blend is versatile—use to make fish burgers, or season fish or veggies before grilling.

• Blend is vegan and low sodium. 

• One jar makes 24 patties.

All sources of maltodextrin used at Epicure are made with rice or tapioca. Epicure only uses gluten-free ingredients.



Epicure products are: 

  • 100% gluten free
  • Made in a nut-free facility (except coconut)
  • Free from corn syrup & hydrogenated fat
  • Free from artificial colours, sweeteners & preservatives
  • Sugar & sodium conscious
  • Made from ethically sourced ingredients
  • 85% Non-GMO Project verified